In 2012 award winning Chef George Patti was looking for something to set his casual restaurant M.E.A.T. Eatery And Taproom apart from the competition.
He was smoking meats and wings on site using homemade brines, marinades and rubs. The restaurant was showcasing craft beer, sommelier selected wines, micobrewed sodas without high fructose corn syrup and crafted milkshakes & floats. He created the sauces for his items in-house and was even duck-fat frying his French Fries to put his restaurant a cut above. Something was still missing.
A trip out to dinner with friends one night gave him the realization that no one was creating exciting condiments to accompany their foods. He went back into his kitchen the next day and came out with his new creation, a Mango Chipotle Tomato Ketchup to compliment his special fries. His creation, an amazing blend that added a touch of sweet, a touch of heat and a hint of smoke to the tomato sauce. Once introducing it, customers raved and after M.E.A.T. Eatery and Chef George were featured on The Food Networks hit show Diners, DriveIns And Dives many people started asking how they could get some for home. After visiting several production plants M.E.A.T. Eatery began selling the special ketchup in mason jars to their guests in the restaurants and quickly sold out. Another batch was produced and sold on Amazon but Chef wanted to offer it to his customers and be able to communicate with them directly. So on this next production we'll be selling directly to our customers. Production is limited, so please get yours today.